These are delicious-super easy, moist, satisfying and healthy, healthy, healthy. You many vary this by using apples and carrots, other spices, adding nuts and other dried fruits or candied ginger in the...
Author: One Happy Woman
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.
Author: BeccaB3c
I bought a container of dates to use (very little) in a ZWT recipe. I now had almost a whole container and no recipe to use them in, so I searched for a date bread recipe that sounded similar to my grandma's...
Author: diner524
A cup of tea and a sweet bun...heaven! Chelsea buns are a sweet, sticky treat something like a schnecken or cinnamon roll.
Author: Molly53
Make and share this Parmesan Cornmeal Muffins recipe from Food.com.
Author: FloridaGrl
Just like storebought, but cheaper. Easy to make and store. Guilt free. Can be used any time you need Bisquick. Even my ultra-picky hubby likes it! Adapted from recipe #75577. Thank you WaterMelon!
Author: Lisa Gay
Make and share this Whole Wheat Apple-Nut Bread recipe from Food.com.
Author: Annacia
Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.
Author: LizCl
Make and share this Apple Yogurt Muffins recipe from Food.com.
Author: Charlotte J
Breakfast muffins made with heart-healthy olive oil and oat bran, and are low in fat, while still tasting delicious. Try them!!!
Author: amievv821
I am a big fan of tea breads (or quick breads) and this one has a nice, citrussy quality that is a real treat. This bread does need to sit overnight in order for the flavors to blend; however, I have not...
Author: JackieOhNo
This is the pumpkin bread that I grew up with. It is very nice and sweet with alot of pumpkin flavor, and spice, and most importantly it is moist, This is a large recipe so you'll be able to keep a loaf...
Author: aimbrulee
We have been on a diet and doing really well, but was craving cornbread. So, I made up this recipe, and it actually turned out really good. Hope you like it!
Author: Jademoon
These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)
Author: Pat Deslippe
Ohhhh so divine; chocolate and bananas mixed together in a moist and delicious cake. Scrumptious warm served with a bit of butter!
Author: trishypie
This is one my favorite breads! It's rich, so I don't make it very often, but so wonderful! It makes very nice gifts! ;) (Makes 2 nice-sized loaves.)
Author: Wildflour
Make and share this The Ultimate Healthy Muffins recipe from Food.com.
Author: forty and fabulous
This super moist bread gives you the best of both worlds. It's a great way eat a little healthier without sacraficing great taste. This bread is a little on the sweet side, but I feel that it complements...
Author: More Sunshine
This is a healthy snack I concocted for my daughter when she was in school for those after school munchies. It satisfies and adds plenty of fiber, with flavor and nature's goodness. Sometimes I like to...
Author: WiccaChikka
Make and share this Orange Pumpkin Muffins recipe from Food.com.
Author: Divinemom5
Corn bread flavored with garlic sausage, green onions and chedder cheese. Using a corn muffin mix adds a little sweetness to offset the other flavors and make this a simple, quick and easy dish.
Author: Lorac
I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.
Author: Bliss
Make and share this Chunky Monkey Muffins recipe from Food.com.
Author: Ariella
Make and share this Pear-Oatmeal Muffins recipe from Food.com.
Author: dicentra
Make and share this Oatmeal Breakfast Bread recipe from Food.com.
Author: swirlycinnacakes
You can substitute any fresh or frozen fruit in these muffins, but raspberries are particularly seductive.
Author: BB2011
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Author: Rayndrop
The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!
Author: TishT
This is a quick, simple banana bread recipe. It's not quite as dense as some banana breads - more like a cake. And for some who don't care for nuts, the craisins add that special touch!
Author: BAPitotti
We love this recipe for blueberry muffins, they are perfect, tender and full of berries! I usually do 1/2 all purpose flour 1/2 white whole wheat. Subsititute any milk (dairy or non) in this recipe and...
Author: newmama
Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com
Author: Mandy
Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator.
Author: Scotty Callies Mom
I made these for my Dad for Father's Day this year. The recipe comes from Allrecipes.com. They're good, but I think mine need a little something extra. The recipe calls for lemon-extract, but I didn't...
Author: KT_Z4571
Ready, Set, Cook! Hidden Valley Contest Entry. This is so easy. Bread for dinner in about an hour. This is also wonderful toasted for breakfast with some cream cheese spread.
Author: PalatablePastime
This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely...
Author: DoubleAs Mom
Make and share this Lemon Blueberry Flax Muffins recipe from Food.com.
Author: Abby Girl
Make and share this Apple Raisin Honey Wheat Bread recipe from Food.com.
Author: sugarpoplollidrop
This recipe makes wonderful, very healthy banana muffins or mini loaves, although they're more dense than yoru typical banana bread if baked into mini loaves.They're especially tasty with walnuts and chocolate...
Author: Ravenhood
I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.
Author: LonghornMama
I have to laugh when people rave about my "moist, great-tasting cornbread". The recipe is on the back of the Quaker Corn Meal box and that's where this recipe comes from. It works perfectly every time....
Author: Bone Man
This is a great muffin recipe that just happens to be healthy. It makes a cake-like, delicate muffin.
Author: anaisfern
the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour.
Author: Ozlem
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
Author: Parsley
This is a wonderful and healthy recipe I got from a Prevention cookbook several years ago. High in fiber, low in fat with no added salt, it has natural sweetness and is delicious and filling. I always...
Author: queen-o-my-kitchen
This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack!
Author: cookandcookagain
Make and share this Cranberry Applesauce Muffins recipe from Food.com.
Author: Kaarin
I found this recipe in the Vancouver Sun's Five Star Food cookbook. The muffin is made skinny by slimming down the fat content with prune paste. Oddly enough, you can't taste the prunes!!!
Author: Abby Girl
"A delicious, moist muffin that uses dates as the only sweetening. Dates have essentially the same nutritional value as raisins, so these muffins are high in iron." Recipe is credited to Lori Morrison...
Author: Roosie